Why Medical Testing for Food Handlers Matters

When you enjoy your favourite meal at a restaurant, grab a snack from a street vendor, or sip a bottle of juice, there’s something you may not think about but should: the health of the person who prepared it.

Food safety doesn’t begin in the kitchen; it starts with the person behind the counter. That’s why medical testing for food handlers is not only a legal requirement but a vital measure to protect public health.

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